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Wild Rice
Prep time: 5 minutes
Cooking time: 60 minutes
Yields: 4 people
Ingredients:
1 cup wild rice
4 cups water
Pinch of sea salt
Directions:
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Wash and drain rice.
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Bring rice and water to a boil.
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Add salt.
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Turn heat to low, cover and simmer for 45-50 minutes.
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Grain is ready when black seeds open up.
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Mix and serve.
Notes:
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Try half wild rice and half long grain brown rice.
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