Wild Rice

 

Prep time: 5 minutes

Cooking time: 60 minutes

Yields: 4 people

 

Ingredients: 

 

1 cup wild rice
4 cups water
Pinch of sea salt

 

Directions: 

 

• Wash and drain rice.

• Bring rice and water to a boil.

• Add salt.

• Turn heat to low, cover and simmer for 45-50 minutes.

• Grain is ready when black seeds open up.

• Mix and serve.

 

Notes: 

 

• Try half wild rice and half long grain brown rice.